White tea is a very subtle flavour because the leaves aren’t processed that much, and are picked when very young. It contains many of the same ingredients as green tea, including our good friend catechins.
Studies into white tea showed it can enhance weight loss and helps the body to break down fat cells while stopping it from producing more. This perhaps makes it one of the better options to aid weight loss, but it can be beneficial for digestion too.
Our Tea Master Raymond travels extensively every year to source artisinal teas from China, Taiwan and Japan. From Uji-cha to Fukuoka Gyokuro (Japanese teas) to the old Pu'er trees in Yunnan, Longjin sourced from Zhejiang province (Chinese teas) or high-mountain Taiwanese tea.
Raymond knows his tea intimately and he shares his knowledge generously.
