Jin Jun Mei 武夷山金駿眉紅茶

This rare tea is a premium non pareil grade (without peer) 
Jin Jun Mei black 金駿眉紅茶 tea is made of delicate and golden tea bud tips which are picked before Tomb-sweeping Day from a rare and primitive specie of wild tea which grown on the mountains in the National Natural Conservative Area of Wuyi Mountain in Fujian Province.

A skilled female worker can only pick about 2000 pieces of tea bud tips per day to produce 500 grams of Jin Jun Mei. This delightful fragrant and complex tea exhibits tight, slender and gold-yellow black tea leaves. The palette has mixed aromas of fruit, flower and honey. Jin Jun Mei is a top level treasure, prized for flavour, skill and Rarity.

Directions: 1 tsp(3-4g) per cup in your glass or clay teapot, pour over with slightly cooled boiling water (90-95 C) and allow to infuse for 2.5-3 minutes to fully enjoy this tea's special aroma and flavour.

Ingredients: 
Origin: Wuyi Mountain in Fujian Province