Gyokuro 日本玉露綠茶 (特級)

Our Gyokuro Japanese green tea is sweet, full flavoured and deliciously smooth. Made from the first flush of tea leaves, Gyokuro tea plants are famously shaded from sunlight for about 20 days before harvesting, resulting in a discernable sweetness. 
Gyokuro is considered a premium quality Japanese specialty and is a great way to start the day. Brewing 

Directions: 1-2 tsp per cup, infuse with water 70-80 degrees to ensure the best flavour. for 2-3 mins, up to 3 reinfusions recommeded.

Ingredients:
Origin: Uji Kyoto Japan