Black Pagoda - Pu-Erh Tea 雲南金塔普洱熟茶

These artisan tea buds have been handpicked by tea masters in the Yunnan Province of China. Each tea bundle uses only the finest most beautiful and most complete tea blades from ancient tea plants.

Once picked they are hand sewn and shaped into "pagoda" forms to preserve the shape and unique aroma of the tea. Not only are these pagodas easy to use - their rich, earthy, malty and almost chocolately aroma make this tea extremely comforting and moreish.

We recommend drinking one Pagoda per cup, allowing the tea bud to open and flower before your eyes.

This is a perfect tea for any time of day but the richness lends itself well as a breakfast tea.

Directions: Use 1 Pagoda per cup, infuse with boiling water for at least 3 minutes. Subsequent infusion are possible.