Dan Chong (Phoenix Mountain) Oolong 鳯凰單欉烏龍茶

Phoenix Dancong is a very special kind of Oolong tea, produced in Chao'an District, Chaozhou City, Guangdong Province, famous for its rich aroma. The reason why it is named "Phoenix" is because it is produced in Fenghuang Mountain in Fenghuang Village. Phoenix single cluster is rich in amino acids, vitamins, tea polyphenols and alkaloids. Tea polyphenols have a strong anti-radiation effect, and the content in Phoenix Oolong tea can reach 30%. Phoenix Dancong tea has four unique characteristics: "beautiful shape, green color, rich fragrance and sweet taste". Straight, plump and oily appearance; elegant and clear natural floral aroma; rich, sweet, refreshing and sweet taste; orange-yellow clear and bright soup; green stalk, green belly and red bordered leaf bottom and extremely resistant to brewing The fundamental strength of the phoenix Dancong tea constitutes the unique color, fragrance and taste characteristics of Phoenix Dancong tea. The scent of our phoenix single cluster belongs to the wild silver flower scent, also known as duck feces. The scent is strong and high, with a sweet smell of milk. It melts in the tea soup and stays between the lips and teeth. The aftertaste is endless and lasts for a long time. Scattered. Phoenix Dancong, with its high aroma, goes hand-in-hand with Wuyishan Yancha and Anxi Tieguanyin, forming the three major varieties of Oolong tea. If you subdivide the characteristics of the three major strains, rock tea has a mellow aroma, Tieguanyin has a mellow aroma, and Phoenix Dancong has a domineering, rich and diverse aroma and a sweet taste.