Da Hong Pao (Oolong) 武夷山大紅袍

This Oolong tea grows in the rocks of the Wuyi mountains and king of the 4 famous Wuyi rock Teas. The leaves are full and large and produce an amber coloured infusion with a smoky and earthy flavour. A rare and special treat! 🎁

Directions:	1-2 tsp per cup. Pour boiling water  boiling water and allow to infuse  for 2-3 mins. 2nd and 3rd infusion   brings out the true flavour & up to 6 subsequent infusions.
Ingredients:	Fermented Oolong Tea.
Origin:	Fujian Wuyi Rocky Mountain

MASTER'S CHOICE: This rustic earthy tea has great medicinal ingredients sets apart from other Oolong tea.